Wine Education and Experiences

Wine & Food Tours of Italy

Wine & Food Tours of Italy

Would you like to savour amazing wines and mouth-watering gastronomic delights or perhaps discover the grandeur of the great French wines?  Then join Master of Wine and Aussie Vin de Champagne Awardee, Peter Scudamore-Smith and his wife Denise on Uncorked and Cultivated’s Wine and Food Tours of Italy and France.

Tuscany & Piemonte

Each day you can look forward to a themed lunch or dinner to complement your winery visits. You can expect the very best of region-specific dishes; traditional, contemporary and eclectic cooking styles; ingredients in season and wine varietals at each dining experience.  Enjoy the enviable vineyard scenery and hip service delivery we offer on this relaxed yet informative 11-day tour of Chianti Classico, Chianti Rufina, Montalcino, Maremma and Piemonte.


Peter will take you through the wine regions of the east and west coasts (six provinces) for a unique and exclusive experience for lovers of wine and food. You’ll discover Taormina, Modica and Trapani, the high altitude Etnean slopes, visit Michelin-starred restaurants, sample the traditional reds of the south, the reincarnated whites around Trapani, modernised varieties in the south-west and have the chance to flirt with some natural and amphora wines.

For more information, tour dates and to download the itinerary and booking forms, please visit

Wine & Spirit Education Trust

WSET Level 1 Award in Wines and Spirits

This qualification is ideal for people who don’t know much about wine and are keen to learn to increase their employment opportunities, or for their own personal interest. Employment opportunities where the WSET Level 1 Award in Wines would be very applicable include cafes and restaurants, wine bars, hotels and bottle shops. More Information

WSET Level 2 Award in Wines and Spirits

The Level 2 Award in Wines and Spirits qualification provides an industry standard introduction to the main styles of wines available to front-line staff involved in the service or sale of wine. The qualification aims to provide the product knowledge and skills in the storage and service of wines required to prepare a person for employment in wine hospitality or retail. It is also useful for those who have a general interest in the subject. More Information

Wine Experiences

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