A Sardinian variety that perfectly reflects the heritage of Golden Grove Estate. Winemaker’s Comments (Ray Costanzo):The nose is awash with fresh pear, citrus and a floral background. The palate is a delicate blend of citrus and fresh fruit wrapped neatly around a mineral acid backbone and further enriched through the use of wild barrel fermentation.
Read moreAugust 2012 Review – Andrew Corrigan MW
Ballandean Estate SSB 2012 Lively aromas of nettles and nectarine with tingling fresh taste. Serve chilled before meals or with light fresh seafood dishes such as calamari. Golden Grove Vermentino 2012 Aromas of fresh lemon pudding are followed by a taste that is light dry and fresh but with pleasing weight. Will match well to
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