A Sardinian variety that perfectly reflects the heritage of Golden Grove Estate.
Winemaker’s Comments (Ray Costanzo):The nose is awash with fresh pear, citrus and a floral background. The palate is a delicate blend of citrus and fresh fruit wrapped neatly around a mineral acid backbone and further enriched through the use of wild barrel fermentation.
Reviewer’s comments (Andrew Corrigan MW): Aromas of fresh lemon pudding are followed by a taste that is light dry and fresh but with pleasing weight. Will match well to complex flavoured light foods such as marinara and barbecued dishes.
Trophy- Best Qld Gold Medal Winning Wine 2012 Royal Queensland Wine Show Gold (96 points): 2012 Royal Queensland Wine Show
Trophy – Best Dry White Blend or Other Varieties 2012 Cowra Wine show Gold (Top of class) – 2012 Cowra Wine Show
Gold: 2012 Queensland Wine Awards
Review Andrew Corrigan MW September 2012